Cake in a mug

Cake in a mug

This fruity little chocolate delight is exactly what it says on the tin

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Servings

1

servings
Prep time

3

minutes
Cooking time

2

minutes
Total time

5

minutes

Ingredients

  • 1 tbsp almond milk

  • 1 tbsp raspberry jam

  • 2 tbsp almond flour

  • 3 tbsp plain flour

  • 1 tsp cocoa powder

  • 1 tsp sweetener

  • 1 small egg

  • Handful raspberries

Directions

  • Simply pop everything but the raspberries into a medium-sized mug the the order they are listed.
  • Give a good mix with a fork until you have a smooth batter
  • Pop 3-4 raspberries into mixture.
  • Place in the microwave and heat on full power for 1:40, or until mixture is risen and firm.`
  • Lightly dust with icing sugar and top with raspberries.

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