Cake in a mug
This fruity little chocolate delight is exactly what it says on the tin
Servings
1
servingsPrep time
3
minutesCooking time
2
minutesTotal time
5
minutesIngredients
1 tbsp almond milk
1 tbsp raspberry jam
2 tbsp almond flour
3 tbsp plain flour
1 tsp cocoa powder
1 tsp sweetener
1 small egg
Handful raspberries
Directions
- Simply pop everything but the raspberries into a medium-sized mug the the order they are listed.
- Give a good mix with a fork until you have a smooth batter
- Pop 3-4 raspberries into mixture.
- Place in the microwave and heat on full power for 1:40, or until mixture is risen and firm.`
- Lightly dust with icing sugar and top with raspberries.
