Carrot and Coriander Soup

Carrot and Coriander Soup

This tasty vegetable soup is comforting and colourful – perfect for an easy healthy supper.

Recipe by Katie Rufus
5 from 1 vote
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Total time

40

minutes

Ingredients

  • 1 tbsp vegetable oil

  • 1 onion, chopped

  • 1 tsp ground coriander

  • 1 potato, chopped

  • 450 g carrots, peeled and chopped

  • 1.2 l vegetable or chicken stock

  • handful coriander

Directions

  • Heat 1 tbsp vegetable oil in a large pan.
  • Add the chopped onion, then fry for 5 mins until softened.
  • Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
  • Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
  • Cover and cook for 20 mins until the carrots are tender.
  • Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches).
  • Return to pan, taste, then reheat to serve.

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