Cocoa brownie oatmeal

Cocoa brownie oatmeal

Dessert for breakfast? With this heart healthy recipe, you can.

Recipe by Anjali Shah
0 from 0 votes
Servings

1

serving
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • 1/2 cup ½ cup of rolled oats cooked with 1½ cups of

  • water

  • 1 tsp raw (unsweetened cocoa powder)

  • ¼ tsp cinnamon

  • ½ cup unsweetened almond milk

  • 1 tbsp walnuts

  • 1 tbsp ground flax seeds

Directions

  • Cook the oats with 1½ cups of water until they are fluffy and all the water has disappeared. I do this by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes. You could do it on the hob if you prefer.
  • Add the cocoa powder and cinnamon to the cooked oats while they are still hot.
  • Stir until everything is fully combined, and your oats have a deep chocolatey colour.
  • Add the walnuts and the unsweetened almond milk, then stir to combine until the oats have the consistency you like.

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