Cocoa brownie oatmeal
Dessert for breakfast? With this heart healthy recipe, you can.
Servings
1
servingPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesIngredients
1/2 cup ½ cup of rolled oats cooked with 1½ cups of
water
1 tsp raw (unsweetened cocoa powder)
¼ tsp cinnamon
½ cup unsweetened almond milk
1 tbsp walnuts
1 tbsp ground flax seeds
Directions
- Cook the oats with 1½ cups of water until they are fluffy and all the water has disappeared. I do this by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes. You could do it on the hob if you prefer.
- Add the cocoa powder and cinnamon to the cooked oats while they are still hot.
- Stir until everything is fully combined, and your oats have a deep chocolatey colour.
- Add the walnuts and the unsweetened almond milk, then stir to combine until the oats have the consistency you like.
