Most of us know that fibre prevents constipation, but did you know that eating a high-fibre diet can lower your risk of heart disease and stroke? Fibre is found in the plants we eat, such as fruits, vegetables, whole grains, beans and nuts. We dig a little deeper into the fibre below.
Adults should aim to consume 30g of fibre per day, yet the average fibre intake for adults in the UK is 18g – only 60% of the recommended daily intake. Diets that contain 30g or more of fibre per day are considered ‘high fibre diets’. Try tracking your consumption for a few days to understand how much you’re eating and come up with a plan to eat more if needed. When reading food labels, a food is considered high fibre if it contains at least 6g of fibre per 100g. Opt for these foods where possible.
We tend to think about bacteria as harmful, however, there are many bacteria that are good for our health, and lots of these live in our digestive systems. Did you know the number of bacteria living in your gut is almost ten times more than the number of cells you have in your body? The good news is, many of these bacteria use fibre as food and it keeps them healthy, which in turn keeps you healthy. Make sure you eat a variety of different fibre-rich foods to feed the good bacteria and keep your gut happy.
Aim to slowly increase your intake of fibre to at least 30g per day to help protect against cardiovascular disease and stroke. It’s a good idea to do this gradually to avoid any unpleasant symptoms such as bloating. Make sure you are drinking plenty of fluids (6-8 glasses per day) when adding more fibre to your diet to keep everything moving nicely through your digestive system.
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