Recipes

Slow cooker bean chilli

A delicious, mild & fibre-packed plant-based slow cooker bean chilli is great served over rice or jacket potatoes. Using the slow cooker means you can make this ahead of time, and simply serve it whenever you are ready to eat.

Method

1. Chop your onion and celery into small pieces and finely chop or grate the garlic.
2. Heat a frying pan on a medium heat and add the olive oil. Sauté the onion, celery & garlic for 3-4 minutes until browned.
3. Transfer the onion mixture to the slow cooker along with all the other ingredients.
4. Cook on low for 6 hrs or on high for 3 hrs stirring occasionally. Once cooked, leave in the slow cooker on stay warm mode until you are ready to enjoy it. Serve your slow cooker bean chilli with rice or over jacket potatoes and top with the sliced spring onion.