Directions

• Place the nuts and oats into a food processor and blitz them a few times to break them up, or roughly chop the mixture. Make sure not to blitz or cut them too fine as you want larger, textural pieces.
• Place the pitted dates into the food processor after, and blitz until they form a smoothish paste.
• Combine the nut butter and honey with the chopped oats and nuts.. Incorporate fully.
• Place the mixture into the tray lined with greaseproof paper, and chill for around an hour until firm and set.
• Once they have set, cut them into 16 x 45g bars. Place in a sealed container and refrigerate. Either use in a few days, or you can freeze them for up to 2 months.