Health and Lifestyle Tip

Maintaining a Healthy Weight

When we consume more calories than our body needs, we store the excess as fat. The two fat types we want to reduce in order to lose weight and improve heart health are subcutaneous fat (the fat under the skin) and visceral fat (the fat around our waist and abdominal organs).

While it is a good idea to weigh yourself to track progress, we encourage you to focus on the lifestyle and health behaviours you can adopt, rather than obsessing over the numbers on the scales. Below we outline three such behaviours that promote weight loss that you can start doing straight away.

Move more

Taking part in physical activity makes our body uses more calories; the more we move, the more calories our body uses. To lose weight, we need a calorie deficit, meaning we consume fewer calories than our body uses, this promotes weight loss and it’s why exercise is an important factor for losing weight. For ideas on how to increase your activity levels, read our Healthy Tip on sustainable daily movement.

 

Eat protein

Protein is the most satiating macronutrient, meaning it makes you feel full. Make sure you include a protein source at every meal. Healthy low-fat options include white fish, skinless chicken and turkey, beans, lentils, eggs, tofu and low-fat dairy products (milk, cheese, yoghurt). Adults should aim to consume at least 0.75g of protein per kg of bodyweight per day, on average this is 56g of protein for men and 45g for women, but check your body weight to work out your recommended intake.

 

Avoid UPF’s

UPF’s or ultra-processed foods are food products that usually contain long lists of ingredients and couldn’t be made at home in your own kitchen. Examples include carbonated soft drinks, pre-packaged snacks, cakes, biscuits, and instant soups/noodles. While eating these foods occasionally isn’t necessarily a problem, many of these types of foods are specifically manufactured to make you want to eat more of them. The calories per portion may be low, but you may find yourself more likely to overeat these foods in comparison to homecooked alternatives. Try cooking meals and snacks from scratch at home as much as possible.

Want more Healthy Tips?

Sign up to receive our monthly Healthy Tip emails directly to your inbox

Sign Up Now

More Healthy Tips

Discover ways to look after you heart

Assortment of ultra-processed foods
Nutrition October 1, 2026

Ultra-Processed Foods: How Worried Should We Really Be?

Deep dive into the reasons as to why there is so much condemnation around ultra process foods, how to spot them and to help cut them out of your diet.

Read more
Nutrition September 1, 2026

Cut Heart Disease Risk with Antioxidants

In this month’s healthy tip Amie Leckie and Dr Roy Jogiya dive into the world of antioxidants. Read on to learn what they are, where you can find them and how they can help protect your heart. 

Read more
Physical Activity August 5, 2026

The Second Heart You Should Be Training

Discover why your calf muscles are known as your "second heart" and how they support heart health by improving circulation and pumping blood back to your heart.

Read more
Healthy eating tips main
Nutrition June 30, 2026

The Best Diet for Heart Health?

From the Mediterranean diet to DASH and plant-based eating, explore the world's healthiest diets and find out what really matters for improving cardiovascular health.

Read more
All Health and Lifestyle Tips

Recipes

Explore our collection of heart healthy recipes

Piri Piri Chicken Wrap

Big takeaway flavour, with your heart in mind.

2 hours 35 minutes
High protein, Low saturated fat, Low sugar
Read more

Bruschetta Pasta Salad

All the flavours of bruschetta in a healthier salad.

20 minutes
Fibre source, Low saturated fat, Low sugar
Read more

Creamy Mango Banana Ice Lollies

A naturally sweet, creamy mango banana ice lolly.

6 hours, 5 minutes
High protein, Low salt, Low saturated fat
Gluten Free, Pescetarian, Vegetarian
Read more

Austrian Cucumber Salad

Light and refreshing, heart-healthy Gurkensalat.

30 minutes
Fibre source, High protein, Low salt, Low saturated fat, Low sugar
Gluten Free, Pescetarian, Vegetarian
Read more
All Recipes