Strawberry Rhubarb Yoghurt Lollipops
A delicious, healthy alternative to shop-bought lollipops that kids (& adults!) will love. There’s even some hidden carrot thrown in.
Servings
6
servingsPrep time
10
minutesIngredients
1 cup Strawberries
1/2 cup Rhubarb, chopped
1/4 cup Carrot, peeled & chopped
200 g full-fat natural yoghurt (or coconut yoghurt)
Directions
- Steam your strawberries, rhubarb & carrot for 10 minutes (if you have a child who is particularly fussy with texture, steam the carrots for an additional 5 minutes to make sure they’re soft enough to blend into a smooth paste).
- Use a blender to puree the steamed strawberries, rhubarb & carrot.
- Layer your puree in your moulds with the yoghurt to create a swirling effect.
- Freeze until solid, ideally overnight.
