Pitta Pizzas
Replacing a takeaway pizza with your own custom-made pizza is a good way to eat less saturated fat, salt, and sugar. Tasty and heart healthy too!
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesIngredients
2 x wholemeal pitta breads
2 tbsp tomato puree
1 pinch dried oregano
40 g grated mozzarella
- BBQ chicken topping
1 tbsp BBQ sauce
10 g grated mozzarella
10 g sliced roast chicken breast torn into small pieces
10 g sweetcorn
10 g sliced mushrooms
- Pesto topping
1 tbsp classic green pesto
10 g grated mozzarella
1 x large vine-ripened tomato sliced
Pinch dried oregano
Directions
- Preheat air fryer to 200C.
- Assemble pitta pizzas by spreading your chosen sauce over the top of the breads and sprinkling with cheese.
- Add your chosen toppings, pressing down so they don’t fall off.
- Cook 1 or 2 pizzas at a time (depending on the size of your air fryer). Carefully place assembled pizza into the air fryer basket and cook for 4-6 mins until cheese is golden brown and bubbling.
- Lift out and slice into pieces. Serve while warm.
