Hearty Strawberry porridge

Hearty Strawberry porridge

Recipe by Joan McGregor

This tasty strawberry porridge is perfect for warming up on a cold morning, all whilst being heart healthy!

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Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 80 g rolled porridge oats

  • 200 ml skimmed milk

  • 200 ml water

  • 2 tbsp ground flax seeds

  • 1 -2tbsp stevia

  • 1 tbsp vanilla paste or vanilla extract

  • 100 g chopped strawberries

  • 4 strawberries cut in half and shaped into love hearts

  • 1 sprig mint

  • 2 walnut halves, toasted, or dry-fried until lightly browned

Directions

  • Put the oats into saucepan and add the milk and water
  • Bring to the boil, stirring constantly and cook for 2 minutes
  • Lower the heat and stir in the ground flax seeds, stevia, vanilla paste/extract and chopped strawberries
  • Keep on a low heat and keep stirring until the desired consistency is reached
  • Pour the porridge into two bowls and decorate with the heart-shaped strawberries, mint and walnut

Notes

  • This recipe is suitable for vegetarians. The recipe can be adapted to a vegan recipe by using a vegan milk. If you choose gluten-free oats, this recipe is also suitable for people who follow a gluten-free diet.

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