3 Reasons why its heart healthy:
|
Salmon and feta salad
A quick, light lunch option packed with heart healthy fats and fibre. The addition of roasted vegetables makes it feel heartier (pardon the pun) and adds depth of flavour.
Servings
1
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesIngredients
1 x salmon fillet
30 g feta cheese
100 g mixed salad leaves
1/2 red pepper
1/3 of a courgette
1/2 avocado
Black pepper to serve
Olive oil to serve
Directions
- Preheat the oven to 200 degrees Celsius.
- Chop the pepper and courgette into small chunks and add them to a roasting dish. Put in the oven alongside the salmon and cook for 15 minutes or until the salmon is cooked through.
- While waiting for the salmon and vegetables to cook, chop the avocado into chunks.
- Now it’s time to put together your salad, first the mixed leaves, next the roasted vegetables, and then the avocado.
- Break apart the salmon and crumble the feta on top of your salad.
- Top with a drizzle of olive oil and black pepper if you wish.
