Directions

• Peel, chop and boil the sweet potato in un-salted water until soft enough to mash or blend.
• Mash/blend the sweet potato into a smooth puree.
• Evenly spread the sweet potato paste onto the sandwich thins
• Thinly slice the red and yellow peppers.
• Thinly cut the mozzarella to fit the sandwich thin base.
• Place the cut vegetables and mozzarella and place on to the sandwich thins.
• Pop into the pre-heated oven for 8-10 mins.
  
• Take it out of the oven and cool for a few minutes, enjoy!