Tuna Niçoise Salad
This classic salad is full of protein, and not to mention, utterly delicious.
Course: Main, Lunch, Dinner
Servings
4
servingsTotal time
30
minutesIngredients
300 g new potatoes
2 baby gem lettuces
1 small red onion, sliced
10 cherry tomatoes, halved
12 black olives
160 g can tuna chunks in brine
1/2 a 50g can of anchovy fillets
2 hard-boiled eggs, halved
3 tbsp olive oil
1 tbsp white wine vinegar
1/2 tsp Dijon mustard
Directions
- Boil, drain and cool the new potatoes. Slice the potatoes.
- Separate the leaves of the gem lettuces and put in a big bowl with the onion, tomatoes, black olives, beans and potatoes. Divide between 4 plates.
- Drain and flake the tuna chunks in brine and share between the plates with the anchovy fillets and hard-boiled eggs.
- Whisk together the olive oil, white wine vinegar and Dijon mustard. Season and serve alongside the salads.
