Directions

• Prepare the cabbages by removing the core with a knife. Discard the core. On a chopping board, finely chop into small (but chunky) pieces. This can also be done in a food processor with the shredding attachment.
• Peel the carrots, then grate them. Mix these in with the cabbage in a bowl.
• Add the mayonnaise and vinegar to the bowl and mix well.
• Ready to serve! (Can be kept covered and chilled for up to 3 days)