Avocado Chocolate Mousse
Try something a bit different with this delicious recipe, great for a speedy snack or dessert. The avocado flavour disappears though under the rich chocolate flavours of the cacao, the nutty almond butter, and the caramel-like dates
Servings
4
servingsPrep time
10
minutesTotal time
10
minutesIngredients
2 ripe avocados
4 ripe bananas, peeled (400g)
12 Medjool dates pitted
4 tablespoons almond butter
optional: drizzle of maple syrup
optional: strawberries
5 heaped teaspoons of raw cacao powder
Directions
- Slice the avocados in half, peel their skin away and remove their stones.
- Place the flesh into a food processor.
- Add all the remaining ingredients to the food processor with a splash of water and the maple syrup, if using, then blend into a smooth, delicious mixture.
- Divide the mixture among four ramekins or little glasses.
- Keep chilled in the fridge until you’re ready to eat, delicious served with strawberries!
