Directions

• Cook the rice according to the instructions on the packet.
• While the rice is cooking, mix the oil and Cajun spice mix together in a bowl. Add the chicken strips and mix until the chicken is well coated.
• Fry the chicken in a dry frying pan for around 15 minutes, on a medium heat, until cooked through.
• Put the shredded lettuce into a serving bowl, along with the diced cucumber, sliced radish and cherry tomatoes and sprinkle over the mixed seeds.
• Add the rice and chicken to the bowl, drizzle over the lime juice and add the Greek yogurt in small spots.